| 1.
Organic farming and organic animal production
topics: -
soil - plants: cereals
and forages - animals
- pasturage and feeding -
sheepfold - animal
welfare - milk
production - lambs -
wool
Lessons include:
Farm tours and the observation of
cultivations focusing on plant status of each season.
Visits to sheepfold and the observation
of animals on pasturage.
Farm holders will be present to
answer questions
On request the lessons end with
cheese tasting at the farm reception room. |
2. Cheesemaking
topics:
- milk -
dairy -
pasteurization and raw milk cheese
- vegetable (Cynara cardunculus) and animal rennet -
milk clotting - cheese
ripening
Lessons
include: Show of
cheese making unit and procedures by farm holders.
Dairy tour along with ripening
rooms
Tasting of fresh and aged cheeses
|
