Sant’Anna Organic Farm

Fratelli Sanna

 

 

 

 

 

 

 

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School farm

Course and lessons on cheese

Tasting

 

 

 

 

Courses and lessons on cheese

 

On request courses and lessons are held by experts to promote knowledge of traditional Tuscan art of cheesemaking and of its products.

Some of the discussed topics are listed here; you can make other suggestions per your interestspropose any other arguments of interest.

 
  • Ewe cheese from Tuscany
  • Cheese and culture
 
  • Home made cheese
  • Cheese tasting

 

Lessons and courses take place in the farm reception room.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sanna Antonio, Paolo e Pietro S.S. - Podere Sant’Anna - Strada Radi-Siena, 6149 - 53014 – Monteroni d’Arbia (SI)

tel e fax 0577.378007 - Email: fllisanna@libero.it   www.fratellisanna.it