Sant’Anna Organic Farm Fratelli Sanna
|
|
|
| ||||||||
|
|
| |||||||||
| |||||||||||
|
|
| |||||||||
Courses and lessons on cheese
On request courses and lessons are held by experts to promote knowledge of traditional Tuscan art of cheesemaking and of its products. Some of the discussed topics are listed here; you can make other suggestions per your interestspropose any other arguments of interest.
Lessons and courses take place in the farm reception room.
|
|
|
| ||||||||
|
|
| |||||||||
|
|
| |||||||||
|
|
| |||||||||
|
|
| |||||||||
|
|
| |||||||||
|
| ||||||||||
|
|
| |||||||||
|
|
| |||||||||
|
Sanna Antonio, Paolo e Pietro S.S. - Podere Sant’Anna - Strada Radi-Siena, 6149 - 53014 – Monteroni d’Arbia (SI) tel e fax 0577.378007 - Email: fllisanna@libero.it www.fratellisanna.it |
|
| |||||||||