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Sant’Anna Organic Farm Fratelli Sanna
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Ricotta
Ricotta is a milk product made from whey after
removing the curds. Its name,
literally "recooked," Ricotta is used in an
infinite variety of savory and sweet preparations.
Making Ricotta needs care and patience and a great manual skill.
Grains of ricotta come
to the surface and are gathered as showed in the photos.
Ricotta is naturally
low in fat and rich in proteins. The texture is much like a grainy, thick
sour cream.
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Sanna Antonio, Paolo e Pietro S.S. - Podere Sant’Anna - Strada Radi-Siena, 6149 - 53014 – Monteroni d’Arbia (SI) tel e fax 0577.378007 - Email: fllisanna@libero.it www.fratellisanna.it |
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